A secluded and private gracious home set amongst a hectare and a half of beautiful manicured gardens, towering oak trees and vineyards. Your very own winelands estate for a weekend or longer.
The upper floor houses three beautifully individually decorated bedrooms all with large en-suite bathrooms, air-conditioning and satellite TV.
Downstairs a spacious beautiful lounge with luscious furniture and a grand fire place leads out to the stoep, sun drenched pool and patio area with comfy sun loungers. The stoep has large braai facilities and relaxing furniture.
A fully equipped kitchen includes a dishwasher, microwave and gas hob.
The house is fully serviced daily and a laundry facility is available. The house also offer free wireless, a hotel DSTV package and a iPod docking stereo.
The house and garden lie on the southern slopes of Dunstone estate on its own 1.5 hectare plot which is securely fenced and is completely private with its own gate control – you really do feel like it’s your own private home.
The estate produces award winning wines – Shiraz, Merlot, Shiraz Rose, Sauvignon Blanc and Viognier - and has a restaurant (The Stone Kitchen) on the lower slopes of the farm, where you can have breakfast, lunch or dinner. Alternatively, why not hire our private in-house chef to create meals in the privacy of your manor house?
Outdoor activities include beautiful vineyards walks and runs, horse riding, and mountain biking. We even have bikes for hire at the guest house.
TYPES OF BOARD:
Private chef to hire
Additional children accepted
TYPE & NUMBER OF BEDS:
3 King sized double or twins
3 King sized or twin bedrooms
3 Full bathroom with bath and walk in showers
Fully equipped kitchen and dining area
Large stoop with dining area and braai facilities
Pool: 9 x 4m
Sundeck and comfy sunbeds
Large stoop and braai facilities
Large Private garden
iPod docking station in each room
Fully equipped honesty bar
In room mini bar
Microwave and oven
Tea and coffee making facilities
Bath and shower products
Towels and bedding
Baby sitting on request
Off road parking
On site restaurant
Private chef to hire
Low season May - September from R5000 per night
High season October - April from R6700 per night
TERMS AND CONDITIONS
50% of booking fees need to be paid as deposit. Remainder of booking fees need to be paid 14 days prior to occupation. 100% of deposit will be forfeited on cancellation.
R2000 breakage deposit required. Will be refunded within 7 days after check out, should the property be in the same condition as received.
Bovlei Road, Wellington, 7655